With Cream On Top
Meet The Owner:
Meet Andrea from With Cream On Top, located in Sydney
Tell Us A Little Something About Yourself
I’ve always loved baking with my family on weekends and recently got into cake decorating.
What Inspired You To Start Your Own Business?
The fact that couldn’t eat all the cake myself 😉 And the fact that cakes usually mean celebrations such as birthdays or or other parties. So it’s always got that happy association.
What Does Your Business Offer, And What Makes It Unique?
Decorated cakes. They’re custom and I’m always up for ideas.
What Does Your Journey Look Like?
Used to bake at home with my family, then I did a cake decorating class with my sister and learnt more online through YouTube etc
Did You Always Think You'd Be Doing This?
Nope it kind of just evolved that way. I wanted to be an interior designer. I don’t know if you can call it a calling but it’s a fun side gig
What Are The Most Rewarding And Challenging Parts Of Your Job And Owning Your Own Business?
Challenging times are when requests are a little too crazy or the weather is too hot and everything just melts alway. Also don’t get me started on cake transport!! Rewarding when I get to post the finished product on my instagram and hand over the cake.
Whats Your End Goal? The Moment You'll Know You've Achieved What You Want To?
No end goal. I’ll keep doing this as long as it’s fun!